Our Winter Beer Dinner will consist of four courses each paired with a craft brewed beer. The bar will open at 5:30 for customers offering a complementary charcuterie board. Dinner will follow starting with the first course at 6:15.

First Course: Beer Cheese Soup made with shredded cheddar cheese and our red rock lager. Served in a pretzel bowl.

Second Course: Winter Salad made with mixed greens, pomegranate, red onion, and feta cheese crumbles. Served with a Dijon Vinaigrette.

Third Course: Seafood Alfredo made with a creamy parmesan alfredo sauce filled with lump crab meat and topped with sautéed shrimp.

Fourth Course: Apple Cider Bread Pudding: homeade bread pudding made with our own apple cider doughnuts and served with a scoop of vanilla ice cream from Mr. G's.

Live music performed by Neil and Shannon.

Tickets are $65 and can be purchased at the link below:

https://www.eventbrite.com/e/winter-beer-dinner-tickets-515679530357